Infection Control Situations in Long Term Care/Blood Borne Pathogens

Posted By Chris on March 7, 2010

The next few posts will highlight some infection control situations that may occur in Long-term Care. These are based on generalities and are for illustration purposes only. Each patient and every plan of care must always be based on a complete patient assessment.   

Situation # 1

An HIV + patient is admitted to your Skilled Nursing Facility for rehab, S/P/ CVA; He is placed in a room with another man who has a history of Hepatitis B and is also S/P CVA. The patients have no indwelling devices or wounds. Two Nursing Assistants are voicing concerns about “catching” HIV or HBV from these patients.

Questions:

Do these patients require a private room?

Should they be on isolation?

Do they need special dishes from dietary?

Should they socialize with other patients?

Can staff “catch HIV or HBV from these patients?

How do you, as the DSD/Infection Control Nurse, respond to their questions?  

First, arrange for a Bloodborne Pathogens in-service for all staff. You have most likely been presenting mandatory, annual in-services on Infection Control and BBP, but a good review will help to put things in perspective. There is plenty of information in your Infection Control Manual, the usual educational videos and from The CDC and OSHA websites.

Reinforce transmission of Blood Borne Pathogens is through direct contact with blood and body fluids. Aids/HIV, HBV and HCV are not transmitted through the air, by touching intact skin, dinnerware or surfaces touched by an infected patient. There is no need for a private room or isolation in this case, because there are no open wounds, IV’s or indwelling devices. The patients are free to socialize, to go to the dining room, physical therapy, library, etc.

To recap: Gather staff for review of review Blood Borne Pathogen Standards and discuss the use of Standard Precautions, Personal Protective Equipment and prevention of potential exposure to blood and body fluids. 

Fear is created by erroneous perceptions and education is the key to correcting misguided assumptions. The Infection Preventionist is the ultimate educator in Long-term Care. Once staff understands the reasoning behind standards, policies and procedures, they will be enabled to participate in their patient’s care with confidence.   

Next: More situations

About the author

Chris

Hello, my name is Chris Walter. I am a Registered Nurse with experience in several nursing specialties including Surgery, Case Management, Legal Nurse Consulting, Community Health, and Infection Prevention and Control. I have a BSN and a Public Health Nursing Certificate (PHN) in the stateof California. My hope is to facilitate the sharing of knowledge and resources with Health Care Workers who have an interest in the specialty of Infection Prevention and Control in Long-term Care. Please feel comfortable contacting me at icpreventionist@aol.com and share your comments with The Preventionist as well. I consider myself a perpetual student, rather than an expert. My intent is to provide information based on recommendations from the masters of infection control and prevention such as; • The Association for Professionals in Infection Control and Epidemiology (A.P.I.C.) • The Centers for Disease Control and Prevention (CDC) • State Department of Public Health All information contained within The Preventionist site is strictly for informational purposes only. None of the statements on this site are to be considered a recommendation for treatment of any particular disease or health related condition.

Comments

2 Responses to “Infection Control Situations in Long Term Care/Blood Borne Pathogens”

  1. you can get hepatitis-A from contaminated food and Hepatitis-B from contaminated blood;**

  2. Chris says:

    Hi! I’m not sure I received your intended message. Do you have a question for me regarding the difference between Hepatitis A and B? Stay with me and be sure to ask questions. The more the better.
    CW

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